Sunday 16 October 2011
Olive Pate - Yum!
Ambling through the Cours Saleya in Nice there was a stall selling some wonderful looking stuff derived from olives. Being a fan of tapenades it took me two seconds to reel in two small jars of these olive pates - one natural and one with pimento. Boy are they good. So good I thought I would snap their pictures before devouring their contents. Is 2 euro for 30g expensive? Dunno but I will be back for more.
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